Cooking courses

Fresh Pasta, Lasagna, Gnocchi, Tiramisu, Cantuccini, Pizza, any specific customized requests will be managed from time to time. It's It is possible to organize special courses for celiacs or vegans only upon express request and priced according to Number of person. Course progress. Each course lasts approximately 1 hour up to a maximum of two hours. The course ends with lunch or dinner where the dishes prepared during the course will be served. Approximately the duration of the entire experience lasts from three to 4 hours in total.

The experience is aimed at an audience of people with all levels of preparation. Issue of certificate of participation in the course. During the course there will be a small tasting of the Borgaruccio era white wine and oil crostoni Borgaruccio. The course is held in English or Italian by one of our Chefs. Upon arrival you will find a station with all the ingredients and tools necessary to make the recipe chosen in addition to a Borgaruccio apron. Standard lessons are for a maximum of ten people per session. In case of a higher number it goes specifically requested the feasibility of the management. We also organize personalized private courses in based on specific needs.

A cooking and plating course for the recipes created can also be added as an option. This option is only possible on weekdays at lunch for morning courses. Its cost is 30 euro per person, valid only for adults for safety reasons. Membership in the 100% cooked program goes decided at the time of booking the course. Class times: Morning and afternoon.

Where: Relais Podere Borgaruccio, via del Molino 122, 56037 Peccioli (PI)

Details of the individual courses:

Fresh pasta course:Making three types of typical Tuscan fresh pasta. Raviolo (stuffed pasta), tagliatella and malfatti. The recipe for egg pasta with local flours comes from the typical Tuscan peasant tradition. The three types of pasta will be seasoned with as many sauces which will enhance their flavour. Full price: 75 euros per person Reduced price: 38 euros for children under 12 years old with a seat. Each child requires an adult companion during the course

Lasagna Course:Fresh Pasta Course with making egg pasta for lasagna. Creation of two sauces for the construction of the lasagna in addition to the recipe and preparation of bechamel.The three types of pasta will be seasoned with as many sauces which will enhance their flavour. Full price: 85 euros per person Reduced price: 48 euros for children under 12 years old with a seat. Each child requires an adult companion during the course.

Gnocchi Course:Making two types of gnocchi. Typical Tuscan recipe and Chef's version.Full price: 75 euros per person Reduced price: 38 euros for children above under 12 years with workstation. Each child requires an adult companion during the course.

Pizza Course:Creation of a fast-rising and sourdough-rising dough. Learning manual kneading technique. Creation of pizza with local and seasonal ingredients.Full price: 75 euros per person Reduced price: 38 euros for children per under 12 years old with workstation. Each child requires an adult companion during the course.

Homemade pastry making course:Tiramisu, Cantuccini, Panna cotta, Christmas Ricciarelli. Creation of one or more of these typical Tuscan recipes. Garnishing techniques and combinations. Chef's creations.Full price: 100 euros per person Reduced price: 48 euros for children under 12 years with workstation. Each child requires an adult companion during the course.